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Desserts   
Parfait from bitter almond macaroons with raisins in brandy sauce 7,50
  
Apple” strudel” with cinnamon ice cream 7,50

Café glacé and mocca ice cream with coffee sauce and Tia Maria liquor 7,50
 
Warm cherries in a pastry dough with cinnamon ice cream 8,50
  
Variety of cheeses with nut bread 8,50