Main courses

Fish & vegetarian
  * All dishes are served with their proper garnish *

Shrimps in garlic herb sauce 17,00

Cod fish with mustard sauce, home made fries and a small Caesar salad 17,50

Salmon baked in olive oil, with fennel and grilled tomatoes in saffron sauce 18,50

Noodles off the day (vegetarian) 16,00

Meat and poultry 
* All dishes are served with their proper garnish *  

Chicken sate with atjar salad, peanut sauce and home made fries 17,50
  
Veal liver with bacon and onions 18,50 
  
Veal ribeye in its own gravy with morels and Madeira 22,50 
 
Grilled sirloin steak, 175 gram, with sauce béarnaise, corn on the cob and home made fries 17,50
  
“Super size” sirloin steak, 250 grams, grilled and served with sauce béarnaise, corn on the cob and homemade fries (also for 2 persons) 25,00